The Ultimate No-Bake Frozen Chocolate Peanut Butter Ice Cream Pie Recipe
- Oct 20, 2025
- 1 min read
Impressive Dessert in Minutes
I make this recipe in every season, perfect for those last-minute guests that I want to impress. This dessert looks stunning when plated with whipped cream, a fresh strawberry, and an extra drizzle of chocolate syrup. Your guests will be none the wiser that it took you just minutes to prepare!
1
Tips & Variations
For added texture, sprinkle crushed roasted peanuts on top of the pie before freezing.
Try using crunchy peanut butter for a delightful crunch in every bite.
For a richer flavor, use dark chocolate syrup.
Feel free to add a layer of caramel sauce with the chocolate drizzle for an extra decadent touch.
Notes
1
Let the vanilla ice cream sit at room temperature for about 10 minutes or until slightly softened.
2
Mix a large scoop of peanut butter to the softened vanilla ice cream (to taste) in a large bowl and stir.
3
Pour the ice cream mixture into a premade graham cracker or chocolate cookie crust. Smooth the top with a spatula.
4
Swirl chocolate syrup in a circular pattern over the top of the ice cream mixture. Use a toothpick to "break" up the chocolate design and create a web-like pattern.
5
Place the pie in the freezer for at least 4 hours or until firm.
6
Once ready to serve, remove the pie from the freezer and serve with a dollop of whipped cream and a strawberry. Drizzle with extra chocolate syrup as desired.
Instructions
1 premade graham cracker crust
1.5 quarts vanilla ice cream
1 cup creamy peanut butter
1 cup chocolate syrup
Ingredients
Frozen Chocolate Peanut Butter Ice Cream Pie
A delightful and easy-to-make dessert, this Peanut Butter Ice Cream Pie combines creamy vanilla ice cream with rich peanut butter and a crispy graham cracker crust, topped off with a drizzle of chocolate syrup.
Servings :
8
Calories:
450
Prep Time
20 mins
Chill Time
4 hours
Comments