A Simple and Delicious Swedish Apple Pie Thanksgiving Dessert Recipe

Thanksgiving is a time for family, gratitude, and of course, delicious food. One of the highlights of our Thanksgiving feast is a delicious and easy Swedish apple pie that my daughter and I make together every year. This recipe is not only easy to follow, it's quick and crustless, resulting in a mouthwatering dessert that everyone loves. In fact, this mama loves it so much that it's the first thing that I grab out of the fridge the day after Thanksgiving. I don't even heat it up, it's delicious cold too! If you're looking for a unique twist on the traditional apple pie, this Swedish version is sure to impress your guests!

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The Charm of Swedish Apple Pie Your New Favorite Thanksgiving Dessert Recipe

Swedish apple pie, or "Äppelpaj," is a comforting Thanksgiving dessert recipe that combines the warm flavors of cinnamon and apples with a buttery, crumbly topping. Unlike the classic American apple pie, this version is more like a cobbler, making it incredibly easy to prepare. The best part? It requires minimal ingredients and can be whipped up in no time, leaving you with more moments to spend with your loved ones.

Ingredients You'll Need

To make this delicious Swedish apple pie, you'll need the following ingredients:

• 4-5 medium-sized apples (Granny Smith or Honeycrisp work well)

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon ground cinnamon

• 3/4 cup butter, melted

• 1 large egg

• A pinch of salt

• Vanilla Extract (optional)

  
  

These simple ingredients come together to create a pie that is both satisfying and delicious.

Preparing the Apples

Start by preheating your oven to 350°F (175°C). While the oven is warming up, peel, core, and slice the apples into thin wedges. Toss the apple slices in a bowl with a sprinkle of cinnamon and a tablespoon of sugar to enhance their natural sweetness. This step is crucial as it infuses the apples with flavor and ensures they are perfectly sweetened.

Making the Crust

In a separate bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix these dry ingredients well before adding the melted butter and egg. Stir until the mixture is well combined and resembles a thick batter. This will be the topping for your pie, giving it that delightful crumbly texture.

Assembling the Pie

Now it’s time to assemble your pie! Grease a pie dish or a baking pan and layer the spiced apple slices evenly at the bottom. Pour the batter over the apples, making sure to cover them completely. Don’t worry if it looks a bit uneven; it will spread out as it bakes.

Baking the Pie

Place the pie in the preheated oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking is simply irresistible and will have everyone eagerly awaiting dessert.

Serving Suggestions

Once the pie is out of the oven, let it cool for a few minutes before slicing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The combination of warm pie and cold ice cream is a match made in heaven! Play with different variations like adding vanilla or almond extract.

Why This Recipe is a Family Favorite

This Swedish apple pie has become a staple at our Thanksgiving gatherings, not just because of its delicious taste but also due to its simplicity. My daughter loves making it, and it’s a great way for her to get involved in the kitchen. The recipe is forgiving, allowing for some creativity—feel free to add nuts or raisins for an extra twist!

Tips for Success

• Apple Variety: Experiment with different types of apples to find your favorite flavor combination. A mix of tart and sweet apples can add depth to the pie.

  
  

• Make Ahead: You can prepare the apple filling a day in advance and store it in the fridge. Just assemble and bake when you’re ready to serve.

  
  

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

This easy Swedish apple pie recipe is a delightful addition to any Thanksgiving table. Its simplicity and deliciousness make it a go-to dessert that will have your family and friends asking for seconds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So, gather your ingredients, invite your loved ones to help, and enjoy the process of creating a sweet memory that will last for years to come. Happy baking!